Tasty Ways to Cook with Egg Roll Wrappers.
Let’s talk about egg roll wrappers. They’re pretty awesome, right? They’re thin, crispy, and come out great whether you fry or bake them. But they have one flaw- most packages come with tons of them! Seriously, I made some baked crab rangoon egg rolls for my family the other night, and only used about 10% of the whole package. And this was a package I’d frozen and then defrosted, so I technically couldn’t re-freeze it. What was I going to do with the other 90%? I love spring rolls and crab rangoon, but I can’t eat them all the time. I figured there had to be some other ways to use up egg roll wrappers- and I was right! For some delicious and clever ways to use excess egg roll wrappers, check out these 15 Genius Recipes that Use Egg Roll Wrappers!
Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.
Egg roll wrappers are like any other dough- they’re super versatile! So if you have a lot of egg roll wrappers you need to use up, you have a lot of tasty choices! Or buy extra egg roll wrappers on purpose as a frugal alternative to bread and dough.
15 Genius Recipes that Use Egg Roll Wrappers
You’ll never have to wonder what to make with egg roll wrappers after you read through this list. There are so many tasty possibilities!
There are a couple of recipes below that use wonton wrappers, which are not exactly the same thing as egg roll wrappers. But from my own experience (and a little research to double check), the two are so similar that they can be easily swapped for one another- at least, as long as you’re baking, deep frying, or pan frying (not steaming- at least that’s what I read). Wonton wrappers are a little smaller though, so you may choose to trim your egg roll wrappers down to 3.5″ squares for some of those recipes.
1. Egg Roll Wrapper Thin Crust Pizza
This is such a clever idea, and a great way to use up a lot of egg roll wrappers fast! My family loves thin crust pizza, so thisegg roll wrapper thin crust pizza by Oh Bite it is a huge hit with them!
2. Wonton Wrapper Mozzarella Sticks
Mozzarella sticks are one of my favorite appetizers to get when I dine out. Now I can make my own at home with this wonton wrapper mozzarella sticks recipe by Cheap Recipe Blog!
3. Mini Lasagna Cups
This looks like such a fun way to eat lasagna! Head on over to Kevin and Amanda to find out how to make your own mini lasagna cups using egg roll wrappers!
4. Bacon, Egg, and Cheese “Everything” Egg Rolls
You can even use egg roll wrappers to make breakfast! Take a look at Host the Toast’s recipe for these delicious bacon, egg, and cheese egg rolls!
5. Caesar Salad Wonton Cups
Is there anything you can’t make with egg roll wrappers/wonton wrappers? They can even be used to make these cute little Caesar salad wonton cups by Recipe Tin Eats!
6. Caramel Apple Egg Rolls
Yes, you read that right- egg roll wrappers can also be used to make desserts! You have to give these caramel apple egg rolls by Growing Up Gabel a try!
7. Strawberry Cheesecake Egg Rolls
Don’t like apple desserts? Then why not use egg roll wrappers to make these strawberry cheesecake egg rolls by Handle the Heat!
8. Cheesy Wonton Wrapped Hot Dogs
This makes a quick and easy lunch without all the usual bread of a hot dog bun! Check out Cheap Recipe Blog’s cheesy wonton wrapped hot dogs recipe!
9. Pizza Logs
What a fun way to eat pizza! Head on over to Emily Bites to learn how to make these delicious pizza logs!
10. Reuben Egg Rolls
This is such a great (and tasty) idea! I Wash You Dry explains how to make these delicious Reuben egg rolls!
11.Cheesy Garlic Wonton Poppers
Big Oven has the perfect recipe for any event you’re hosting without adding to the waistline! Try out their Cheesy Garlic Wonton Poppers.
12. Bacon Jalapeno Popper Cups
The Craft Patch presents the perfect bite-sized party food for any occasion, Bacon Jalapeno Popper Cups. They are easy to make and delightful to eat.
13. Chicken Potstickers and a Blood Orange Wine Spritzer – a Great co*cktail Party Pairing
Catch My Party’s Chicken Potstickers are crispy and chewy on the outside, spicy and flavorful on the inside. They will be a mouthwatering snack for any party.
14. Crab Ragoon
Big Oven offers an American Chinese appetizer, Crab Ragoon, where the golden crispy outer wonton shell meets the addictive creamy cheese filling. This is sure to become a family favorite.
15.Southwest Egg Rolls
These are sure to be a crowd-pleasing appetizer for your next event. Carlsbad Cravings shares a flavorful recipe for Southwest Egg Rolls.
Which of these ways to use egg roll wrappers is your favorite?
You might also be interested in:16 Delicious Ways to Enjoy Bananas
FAQs
How To Wrap Egg Rolls Step-by-Step
- Step 1: Lay Out Your Wrapper Flat in a Diamond Shape. ...
- Add a Horizontal Line of Filling. ...
- Fold in the Corner Closest to You. ...
- Condense the Mixture Under the Fold. ...
- Fold the Left Corner. ...
- Fold the Right Corner. ...
- Roll Towards the Last Corner. ...
- Stop Rolling When All Edges Are Sealed.
Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.
Which is healthier spring roll or egg roll? ›
Generally, spring rolls are healthier. In Vietnam and Thailand, spring rolls are packed with raw vegetables and fresh herbs. The rolls are also made with a thinner wrapper than egg rolls and often served fresh, rather than fried.
Can you freeze egg roll wrappers? ›
Unopened, egg roll wrappers can last about 2-3 weeks past the printed date on the package if stored in the refrigerator. Once opened, they can last about a week if kept in a sealed plastic bag in the refrigerator. These wrappers can also be stored in the freezer where they can last 6-8 months.
Can you make dumplings with egg roll wrappers? ›
Place 1 apple in the center of each egg roll wrapper. Bring the corners up to the top of the apple, pressing and folding to seal the edges. Stand each dumpling in a muffin cup and lightly spray the tops with nonstick cooking spray. Bake until golden, about 20 minutes.
Can you make ravioli with egg roll wrappers? ›
When using egg roll or wonton wrappers, work with one sheet at a time, placing it on a work surface. Keep unused wrappers covered so they don't dry out. Use 1 sheet of the wrapper to make two raviolis. Scoop about one heaping tablespoon of the squash mixture for each ravioli onto the bottom half of the wrapper.
Can you use egg roll wrappers to make ravioli? ›
marinara sauce to make Egg Yolk Ravioli makes this. a quick and easy weeknight supper.
Are gyoza wrappers the same as egg roll wrappers? ›
Asian wrappers, a common name for egg roll skins, gyoza wrappers, or wonton wrappers. But, whatever you call them, these delicate, yet sturdy sheets of dough are a blank canvas for the creative chef. Steamed, fried or delicately simmered in broth – The possibilities are endlessly delicious.
What do Australians call egg rolls? ›
Spring rolls originated in China while the egg roll is more a Chinese American invention. They are the same sort of concept - in America they are called egg rolls in America and spring rolls in Australia.
Are egg rolls Chinese or Japanese? ›
Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.
Add pork, bamboo shoots, mushroom, green onions, soy sauce, salt, sugar, and MSG; continue cooking until vegetables soften, about 6 minutes. Stir in sliced egg, then spread the mixture out onto a pan, and refrigerate until cold, about 1 hour.
What is the best oil for egg rolls? ›
Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.
Can you use expired egg roll wrappers? ›
Check the expiration date before buying. Refrigerate egg roll wrappers in a zip-top food bag for up to two months or freeze for up to six months.
How long do egg roll wrappers last once opened? ›
Storage: Store in a cool, dry place. Once opened put in an airtight container, keep refrigerated and use within 30 days.
Do you heat up egg wraps? ›
egglife egg white wraps can be served cold, straight out of the package, or warmed up if you prefer. Since they're fully cooked and ready-to-eat, they need not be warmed to a certain temperature, or even at all, before eating.
How do you use leftover spring roll wrappers? ›
Cut spring roll wrappers into thick strips; add to stir-fries with mixed vegetables and prepared Asian sauces, such as black bean, Thai peanut, spicy Thai with fruit (like pineapple or mango), or Korean sweet and spicy.
What's the difference between egg roll wrappers and spring roll wrappers? ›
Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.
Are egg roll wrappers cooked? ›
This recipe includes an uncooked version that's typically used for fried or baked egg rolls, as well as a cooked wrapper that is cooked like a French crepe. Super Crispy Egg Rolls That Are Baked, Not Fried? Yes, It's Possible.
