22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

How do you keep garlic bread warm without getting soggy? ›

To keep garlic bread warm, wrap in foil and leave in the oven set to the lowest temperature.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

However, garlic bread uses olive oil in most recipes which means it has unsaturated fats. Using butter in recipes can also contribute to better cardiovascular health and not damage the blood vessels. Boosts Immune System – Garlic is an anti-inflammatory ingredient and great for boosting immune system health.

French breads and Italian breads top the list for the best bread for garlic bread, but the best choice between these comes down to personal preference. For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Adding already-melted butter to your pieces of bread can often result in a soggy texture because the bread absorbs too much moisture before going into the oven, which makes it much harder to achieve that crunchy, toasted top layer on each piece.

To keep garlic bread from getting too hard and stale, wrap it in foil or store it in an airtight container. You can also reheat it in the oven or toaster oven to restore its texture.

“We like to cut diagonally because it creates that corner piece that is a different texture compared to the rest,” Zaro said. “That's usually everyone's favorite.” The bite is usually juicier than the rest, offering a burst of flavors that's the likely result of the concentration of all ingredients.

Yield: This Garlic Bread recipe makes 12 slices. I generally make enough for two to three per person, so feel free to double or triple this recipe as needed. Storage: Store leftovers covered in the refrigerator for up to 4 days.

It's parsley

Yep, the green flecks are finely-chopped parsley.

What are the side effects of eating garlic bread? ›

It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

Due to garlic's propensity to act as an anti-inflammatory, experts suggests using it to aid in the prevention of cartilage damage from arthritis.

Artichoke, asparagus, avocado, beetroot, Brussels sprouts, carrot, cauliflower, fennel, green bean, honeydew, jackfruit, kale, kohlrabi, leek, mushroom, parsnip, rocket, spinach, sugar snap peas, sweet potato, turnip. Almonds, cashew, chervil, coriander, paprika, parsley, saffron, sage.

Italian Parsley (Petroselinumcrispumvar Italian) is a tastier and larger leafed version of the Parsley moss curled. It is a good companion herb to thyme, oregano or marjoram.

Garlic bread is the ultimate side dish because it goes well with just about anything! You aren't limited by these ideas, but here are a few of my favorite things to serve with it: Lasagna Soup. Spaghetti Marinara.