7 Cozy Hot Toddy Recipes to Enjoy This Winter (2024)

FAQs

What whiskey is best for hot toddy? ›

Irish Whiskey: Known for its smoothness and light sweetness, brands like Jameson and Bushmills blend well without overpowering the other ingredients. Bourbon: With its rich, vanilla, and caramel notes, bourbon like Maker's Mark or Woodford Reserve adds depth and complements the honey and lemon in the toddy.

Can Hot Toddies Really Cure Colds? While Hot Toddies have been used for generations as a natural way to combat cold symptoms, there is no definite research to prove that they can replace that bottle of cold medicine once and for all. They do, however, certainly provide comfort.

And by the time you finish the drink, you won't only be breathing a bit easier, but the alcohol will also start working its magic in the sleep department, making you just drowsy enough so you can get some much needed shuteye.

The classic hot toddy, typically made of whiskey, honey, fresh lemon juice and hot water, might help ease nasal congestion and the sniffles — much like a bowl of chicken noodle soup.

Furthermore, there's evidence that suggests drinking two hot toddies per day can help relieve cold symptoms such as sore throats and congestion when paired with restful sleep.

Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name 'Bourbon Mash'.

Best consumed in small doses and infrequently, Hot Toddies can only be served as as medicine to those 21 and over, should not replace a medical professional's advice, and are best followed by a tall glass of water, some herbal tea, and plenty of rest and TLC.

Take care with both spirit and citrus when applying heat; don't boil them. Alcohol will cook off, and lemon juice can take on rancid notes. A good toddy “pays attention to how the drink will taste and smell when served at a high temperature,” Goto said.

For boosted immunity and/or sickness relief, try making lemon-ginger-cinnamon tea or a hot toddy. To make the immune-boosting tea, simply squeeze half a lemon into a mug and add the lemon rind. Add one or two cinnamon sticks and five slices of peeled ginger root.

You can use whatever tea you want for a hot toddy, and any full-bodied, flavorful tea that can stand up well to the strong flavors of spirits and lemon is a good option.

What does a hot toddy do to your body? ›

A hot toddy is a home remedy made from common household ingredients to treat the symptoms of cold and flu. The ingredients are warmed and ingested as a drink to help with sore throat pain, runny nose, and cough. The ingredients for a hot toddy are a combination of lemon or lemon juice, honey, and hot water.

...But red wine is also most likely to make you feel lethargic. Red wine was voted the most likely type of alcohol to make a person tired or lethargic, with 60% of respondents reporting sleepiness after a few glasses.

Still, a hot, spicy drink like the toddy may help if you're sick. The spices stimulate saliva, helping a sore throat, and the lemon and honey will stimulate mucus, she writes, citing Ron Eccles, director of the Common Cold Centre at Cardiff University.

Drink Ginger Tea

Along with helping you hydrate and steam out your sinuses, hot ginger tea contains the anti-inflammatory gingerol. This compound reduces inflammation in your mucus membranes, making this the best tea for sinus infection relief.

From sweet honey to spicy cinnamon and bitters to bourbon, Jim Beam Hot Toddy offers the full flavor of a professionally made hot toddy in one, ready-to-serve bottle. No mixing or special ingredients needed. Jim Beam Hot Toddy is the perfect, pre-mixed hot toddy co*cktail. Just pour, warm and serve.

A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot.

🥃 Quick summary. Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.

After all, both bourbon and whiskey are brown liquids — they look about the same. And to add to the possible confusion, if you just refer to bourbon as whiskey, you wouldn't be wrong. Bourbon is a type of whiskey, much the way that Champagne is a type of wine. So all bourbon is whiskey, but not all whiskey is bourbon.