Easter Casserole Recipes You Must Try! (2024)

Last Updated on November 24, 2023

From Easter breakfast to Easter Brunch to casserole recipes to prepare for Mother’s Day, Thanksgiving or as an everyday meal this list is packed with tons of flavor and a number one requirement- something easy and quick to prepare! So, avoid playing short-order cook and scroll below. You'll discover some incredible traditional staples and some recipes with a simple twist on a classic! Below are our top recipes that made the cut.

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1. Spinach Feta Strata

This looks so fancy and is super simple to make! Using croissants as the bread portion in the brunch casserole recipe sounds divine! Who knew a handful of simple ingredients could make such a decadent dish? I may have to make this a regular at home. Head over to Taste of Home and try it for yourself. Pin this recipe ASAP so you don’t forget about it!

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Reach out to us on social media and let us know what your favorite casserole is! We’d love to hear the story behind it!

2. Blueberry Mascarpone French Toast

Look no further if you want something special to serve your family or guests. It’s great because the blueberries are perfect during the spring and early summer. I personally love any kind of fresh berry. Whatever you decide, this breakfast dish is going to make a statement! Get the recipe over at Taste of Home.

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3. Crescent Sausage Bites

This casserole recipe is always a favorite! As tasty as they are, they are super easy to make. With three simple ingredients, you can make a batch of these in no time. In addition, they are always a hit anytime I have served them. These are a great go-to recipe to have tucked away in your head!

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4. Cheesy Hash Brown Casserole

Something about this dish always brings back memories over the holidays. Additionally, it’s a classic in so many homes. If you’re looking for all the comforts of home, this dish will provide just that! With only a few simple ingredients it is easy to whip up in a pinch. So, go check out this recipe courtesy of Shugary Sweets!

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5. Broccoli & Rice Casserole

This is one of my favorites as well because it’s perfect for Christmas, Thanksgiving, Easter, or every day. This is comfort food at its best! It is creamy, rich, and cheesy and the perfect dish to serve at potlucks, church suppers, holiday dinners, and more! If you’ve never had Broccoli + Rice casserole, this is the recipe to try!

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6. Smoked Gouda + Cheddar Potato Ham Casserole

This recipe had me at ‘Smoked Gouda!’ If you’re like me, then this recipe is a must this Holiday season. Easter seems to always consist of classic dishes like ham, deviled eggs, green beans, and one of my personal favorites, potato and ham casserole. This Easter casserole has fun and updated twist on the classic! Check it out over at Buy This Cook That!

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7. Everything Bagel Make Ahead Breakfast Casserole

This is everything I’ve been dreaming of for a spring casserole dish. This would be perfect for any occasion because this dish requires little to no effort in the morning. Pop it in the oven and you’re an hour away to some heavenly bites.

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8. Old Fashioned Creamed Corn Casserole

This Old fashioned Creamed Corn Casserole has been a staple at Easter. It is the perfect side dish, really to any meal. It’s filling, creamy and the perfect pair when it comes to the main course especially a honey ham. I’m making myself hungry just typing this!

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9. The Best Corn Casserole

When it comes to corn in a casserole, count me in! In addition, it’s one of my favorite sides in the summer. I love freezing sweet corn and using it in multiple different recipes and this one is no different! Head over to Plain Chicken for the recipe!

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10. Brussel Sprout Hash

First off, Corned beef hash is one of my favorite breakfasts! I love the twist on this dish because it includes brussel sprouts! Mix it with some eggs and you’re set! I personally am a huge brussel sprout lover. In my eyes, they are the perfect vegetable. You can whip this up in a skillet in less than 45 minutes! Then, add bacon and eggs and a few seasonings and enjoy! So, check out the recipe over at Delish!

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11. Tater Tot Breakfast Casserole

Tater tots are always a hit with kids! As a result, this tater tot breakfast casserole with sausage, bacon, and eggs is super easy, and you can even prep it ahead of time as a breakfast, lunch, or weeknight dinner for the family. I especially love it as a dish to make for the holidays! Check out the recipe over at OMG Chocolate Desserts!

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12. Cracked Out Mashed Potato Casserole

First, this make-ahead Cracked Out Mashed Potato Casserole is filled with all the comfort foods including cheddar cheese, bacon, cream cheese, ritz crackers and more! Second, it is a crowd-pleaser for any occasion because it goes with just about everything- chicken, burgers, steaks, pork. Not only is this recipe super delicious, but it is also super easy to make! Head over to Plain Chicken to get the details!

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13. Overnight Breakfast Enchiladas

The best part about this dish is not only is it easy to put together but that the filling is made with shredded hash browns! Once they bake they turn into this melt in your mouth creamy hash brown goodness. Seriously they are so good! Don’t take my word for it, make them for your next get-together! Food Folks and Fun have the recipe!

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14. Cheesy Grits Casserole

If you have yet to try a classic grits casserole recipe, let this be the one! This Cheesy Grits Casserole made by Jocelyn over at Grandbaby Cake is so decadent and creamy, you will be wondering why you haven’t made them sooner! Don’t let grits intimidate you-they are easy to make with this simple step by step recipe. Jocelyn gives you expert tips to create the best grits casserole just to your liking. Get the recipe over at Grandbaby Cakes!

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15. Cheesy Potato Casserole Recipe

Always a favorite- Cheesy Potatoes! This is my go-to quick, always have ingredients on hand casserole recipe! Everyone loves it and it always hits the spot, because with three types of cheeses it is packed with a great combination of flavors. You can even make this ahead of time and freeze it for later! Great tip courtesy of Stephanie: Split the potato mixture between a few foil pans and cover them with plastic wrap and foil before popping them in the freezer, so you have an easy and flavorful side dish ready and waiting!

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16. Sweet Potato Casserole Recipe

This Sweet Potato Casserole is a great traditional side with the flavors of the pecans and sweet potatoes showcased perfectly. It’s almost like eating dessert! Likewise, it is the perfect side dish for Easter, Thanksgiving, Christmas, you name it. Such a comforting dish with its brown sugar, a hint of cinnamon, butter, and pillowy soft marshmallows to top it all off. So, get the recipe over at Spend with Pennies!

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Blessings to you!

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Easter Casserole Recipes You Must Try! (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What is a traditional Easter dinner menu? ›

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

What is traditional to eat on Easter Sunday? ›

Roast lamb or roast ham is the traditional meat for the main meal on Easter Sunday. Read on for more on what to serve with your traditional Easter roast. Hot cross buns, which are spiced tea cakes, are traditionally served on Good Friday.

How do you make a casserole taste better? ›

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

Do I bake my casserole covered or uncovered? ›

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

What did Jesus eat for Easter dinner? ›

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

What is the most popular meal for Easter? ›

Here in the United States, one of the most traditional Easter foods is a big glazed ham.

What is the most common meal for Easter? ›

A traditional Easter entrée, baked ham is not only easy to make but also provides some of the best holiday leftovers. This recipe includes a glaze made from honey, orange, ginger, and clove that's both sweet and savory.

What do you not eat during Easter? ›

Abstaining from meat, dairy, and eggs during religious holidays has been a tradition for centuries in many religions. In Christianity, for example, during Lent (40 days prior to Easter) and Advent (40 days prior to Christmas), parishioners were forbidden to consume animal flesh as well as as dairy, cheese, and eggs.

What color do you wear for Easter Sunday? ›

White is the symbol of all things good and pure. From angels to wedding attire – it symbolizes a new life. But for Easter, the color brings a whole new meaning – the resurrection of Jesus. The mesmerizing scent of white Easter lilies represents the trumpets of joy after Jesus came back to life.

Which five food items are eaten on Easter? ›

So let's talk traditional Easter fare, where Lamb, Hot Cross Buns, Eggs and Easter bread all play their part. But have you ever wondered where these traditions came from and why we eat them at Easter? Well, we did, and we wanted to share with you what we learned.

What thickens a casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

Why put foil on casserole dish? ›

2. Cover dishes. Covering dishes with aluminum foil during a bake helps lock in moisture. Loosely placing or tenting a sheet of foil over a dish can prevent the top from browning while the rest of your dish continues to bake.

How to make a casserole less rich? ›

Add an acid such as lemon juice, lime juice, vinegar, or pickled vegetables (such as jalapeños).

What are the key components of a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are the 5 components of a casserole? ›

According to food blog High Heeled Homemaker, your basic casserole requires five ingredients: a protein, starch, vegetable, sauce, and cheese. If you have those five ingredients in your casserole dish, congratulations; you just made a casserole, whether it's a beloved recipe or a concoction of your own creation.

What are the basics of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole. It isn't going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying.

What are three guidelines to follow when preparing casseroles? ›

Top tips for casseroles

Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. Add any ingredients that cook quickly, such as broad beans, towards the end of cooking. To save time – and washing up – use a flameproof, ovenproof casserole dish.

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