Filipino Banana Ketchup Recipe • Curious Cuisiniere (2024)

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Filipino Banana Ketchup Recipe • Curious Cuisiniere? ›

A popular condiment in the Philippines, banana ketchup is a sauce made of vinegar, sugar, other spices, and, of course, bananas. Without the presence of tomatoes, it's both sweeter and less vinegar-heavy than standard ketchup.

A popular condiment in the Philippines, banana ketchup is a sauce made of vinegar, sugar, other spices, and, of course, bananas. Without the presence of tomatoes, it's both sweeter and less vinegar-heavy than standard ketchup.

Mafran – NutriAsia. In 1942, Magdalo V. Francisco developed the revolutionary technology to mass-produce banana catsup commercially leading to the launch of Mafran as the first ever banana catsup brand in the Philippines.

Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas.

So how does it taste? Unsurprisingly, banana ketchup tastes very similar to tomato ketchup but a lot sweeter. The texture and flavor are both reminiscent of sweet and sour sauce. I tried both Jufran Brand Banana Sauce in original flavor and Hot and Spicy on hot dogs, french fries, and Filipino spaghetti.

The flavor profile of the sauce, sweetish with a hint of spice and just a tad acidic, highly appeals to locals, sometimes even more than its tomato counterpart. This further proves just how much Filipinos love bananas, a key agricultural commodity of the country.

Keep banana ketchup as you would any ketchup. It's shelf-stable until you open it, and once the top is popped, store the bottle in a refrigerator. If you make your own banana ketchup, you will want to keep it in the fridge where it should last for months, all depending on how much vinegar used.

Jolly Spaghetti

It's because the sauce is made with banana ketchup. Yes, you read that correctly. Tomatoes aren't common in Southeast Asia, but bananas are everywhere, so Jollibee uses bananas, sugar, salt, and food dye to create its pasta sauce.

Tomato ketchup is the norm in the rest of the world and before 1942, Filipinos preferred the taste of this condiment as well. However, tomatoes were expensive to import at the time, so Orosa made her own special kind of ketchup with bananas.

This is sweetened with a bit of banana ketchup or brown sugar, and spiced to taste with salt and black pepper. Other common sweeteners include condensed milk, syrup, or even carbonated soft drinks. It is boiled until it reduces to the right consistency.

What is the real color of banana ketchup? ›

color, but it's dyed red to give it a ketchup. appearance. I first encountered banana ketchup in the Philippines.

One day, she created a banana sauce with mashed bananas, vinegars, and spices. The brownish-yellow color was not very appetizing, so a little red dye was added, turning it to what is today known as banana ketchup.

Banana ketchup is a healthier alternative to traditional tomato ketchup. It has fewer calories and less sugar, as well as more vitamins and minerals. Bananas are a good source of dietary fiber, which can help lower cholesterol and promote digestive health.

Benefits of Philippines Bananas: Nutrient-Rich: Bananas are packed with essential vitamins and minerals. They are a good source of vitamin C, vitamin B6, potassium, dietary fiber, and antioxidants.

Except Cavendish banana, there are four main types of bananas grown widely in the Philippines: Lacatan, Latundan, Bungulan and the small Saba or Cardaba variety.

The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas.

There are different types of bananas grown widely in the Philippines, among them we can find the Red Bananas. In Mindanao this banana is called “Morado” which means purple in English.

By itself, bananas are an important source of revenue for farmers; moreover, its byproducts constitute their own industry. Plus, it's a great-tasting and nutritious fruit. There are over 20 known varieties of bananas grown in the Philippines.

In general, however, it can be said that bananas originated in Southeast Asia and the South Pacific around 8,000 to 5,000 BCE. From New Guinea and the Philippines, bananas dispersed far and wide across the tropics, in all directions.