Funfetti Cake Batter Dip Recipe (2024)

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5 minutes mins

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Funfetti Cake Batter Dip Recipe (1)

I love cake batter. I would rather eat the batter than the actual cake! Now I can have my cake and eat it too!

Funfetti Cake Batter Dip Recipe (2)

Serves: 10

Funfetti Cake Batter Dip Recipe

Such a fun dessert! We love dipping all of our favorite cookies and graham crackers into this Cake Batter dip.

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Ingredients

  • 15.25 ounces Funfetti Cake Mix
  • 2 cups Fat Free Plain Greek Yogurt
  • 1 cup lite Cool Whip
  • 1 Tablespoon sprinkles optional garnish

Instructions

Nutrition

Calories: 235 kcal · Carbohydrates: 36 g · Protein: 7 g · Fat: 8 g · Saturated Fat: 2 g · Cholesterol: 4 mg · Sodium: 381 mg · Potassium: 151 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 41 IU · Calcium: 126 mg · Iron: 2 mg

Equipment

  • Mixing Bowl

Recipe Details

Course: Appetizer

Cuisine: American

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  1. Mary says:

    Looks yummy!

  2. Eric Pepple says:

    Sounds so good and looks really easy! What a great desert side for a party. Thanks for sharing!

    Sincerely
    Happy Valley Chow

  3. Sarah says:

    That looks RE-diculously YUMMY!!!

    ~Sarah

  4. Tornado Alley says:

    That really sounds good. I bet the kids would love it.. and me too!

  5. Rachel O. says:

    Skinny cake batter?! Oh the deliciousness! Where has this been all my life?!

  6. Crystal says:

    This sounds yummy and without all he calories. Can't wait to try it!

  7. Jessica@AKitchenAddiction says:

    Love this dip! It always gets devoured whenever I make it!

  8. Jessie says:

    Just made some . . . rush out NOW and get the ingredients! I think I might eat it with a spoon! Thank you so much I will be the best mom in the whole wide world once my kids find out this is their afternoon snack after school!

  9. Krystal Soles says:

    oh my!!!!! I am running to the store- seriously- right now to complete this!

  10. njk says:

    This was awful! I made it for my daughter's movie party. I had to spread it on every cracker because it was too thick even though i added more amounts of yogurt and cool whip. All i could taste in it was the baking soda. Only a couple of girls liked it. I thought it tasted gross. Cake batter is usually my fav. flavor. I was very disappointed!

  11. Ashley @ Kitchen Meets Girl says:

    Oh my goodness, this is seriously amazing! It looks so thick and creamy and I love super thick dips (and cake batter, obvi). Thanks so much for linking up at What's In Your Kitchen Wednesday!

  12. Alyssa says:

    I love cake batter and I really like that I can have it in a skinnier form. This dip looks so good. Thanks for sharing at Showcase Your Talent Thursday!

  13. Melanie says:

    Ew. I followed the recipe to a "T" and it was so thick I couldn't stir it....let alone dip it. I added more cool whip, even some vanilla almond milk. All I could taste was the baking soda in the cake mix.

  14. Courtney Metko says:

    I read everyone's comments who have made this and I made my own changes... Instead on one cup of Lite Cool Whip, I used a whole (small) container of fat free. The mixture was still thick. I added 1 cup of water SLOWLY into the mixture and kept stirring until totally smooth and the right consistency I wanted. I refrigerated for one hour and served. So fluffy, smooth and tasty!! Well definitely make again!

  15. danibentz says:

    I serve this with animal crackers and its a big hit!

  16. Jennifer says:

    It probably depends on what brand of cake mix you buy. Some of the funfetti mixes are intended for making cupcakes so it could be that there is less of the mix in the box than in another brand that makes a layer cake.

  17. tay day says:

    I made this today for my little girls 2nd bday! We loved it!!!! I had to add more yogurt but it was amazing!!!! Thank you.

  18. Sarah says:

    I just made this today. I would recommend using the entire carton of cool whip. Even after that I thought it had too much of the greek yogurt flavor. I added some splenda and that helped.

  19. Christina says:

    This. Is. Amazing. Seriously. I blogged about it!! http://xtinaluvspink.wordpress.com/2013/07/09/low-fat-cake-batter-dip/

  20. Luv What You Do says:

    This looks so awesome! I can't wait to make it!

  21. Dana Rae says:

    I was a little disappointed by this recipe. Had to add extra cool whip, vanilla, and splenda to cut the baking soda/flour taste. Otherwise it looked really pretty and had a nice spreading texture. Was not a hit at my staff meeting that I brought it to. Thinking of adding marshmallow cream next time, even though it will totally obliterate the diet portion of the recipe.

  22. Susannah says:

    Do you think this will be good with the new Confetti Angel Food cake mix? Looks amazing!

  23. Sarah says:

    I thought it was OK. I ran into the same problems others mentioned. Had to use 1 1/2 containers of whipped topping and add a couple of tablespoons of milk for a smooth consistency because the mixture was too thick. Also added a couple of tsp. of vanilla. Definitely more of a grown-up dip, for those who love eating cake batter with a spoon. My 5-year old loves sprinkles, but he said it was yucky.

  24. Cyd says:

    Sounds delicious! Let us know how it all turns out!

  25. Elizabeth says:

    I made this for the first time tonight and it's so good. Used Pilsbury premium cake mix and the whole container (8oz) of cool whip and the taste/consistency are just right. Will make this again when I need a super easy sweet treat!

Funfetti Cake Batter Dip Recipe (3)

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Funfetti Cake Batter Dip Recipe (2024)

FAQs

How do you make cake mix safe to eat? ›

So, all you have to do is heat the boxed cake mix to a safe temperature (160 degrees F) to consume it without worry. The easiest way to do this is to spread the cake mix evenly on a baking sheet and bake in a 350-degree F oven for about 5 minutes.

What is Dunkaroo dip made of? ›

Add Funfetti mix, Cool Whip, and yogurt to a large bowl and stir until mixture is mixed well and smooth. Cover with plastic wrap and place in the fridge for at least 1 hour. Fold in sprinkles gently (they will bleed if mixed too much), reserving some for the top of the dip. Add dippers of choice and serve.

What happens if you don't mix cake batter enough? ›

But undermixing cake batter — and thus under-developing its gluten — also poses structural problems: It can yield cake that crumbles easily and doesn't rise very high, resulting in a dense layer of unrisen batter atop the bottom crust.

Can you eat dry cake mix? ›

You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked. CDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023. Some of these investigations led to recalls.

Is Funfetti dip safe to eat? ›

Yes, most cake mixes have been updated so it is safe to eat “raw.” I suggest using Pillsbury funfetti cake mix as the ingredients are safe to eat. Always check the box first!

Is it OK to eat batter? ›

When you bake, don't eat or taste raw dough or batter. It's not worth the risk and can make you seriously sick. “It tastes good, but it's not worth it!” Harlee said. Follow these practices to prevent food poisoning when you are baking and cooking with flour and other raw ingredients.

Can you eat funfetti cake mix raw? ›

Be cautious of misleading information you might hear from online creators and recipe sites—it is not safe to eat cake mix, or any products containing untreated flour, raw. Even if you've heard some baking brands have “updated” their mixes to be safe for raw consumption, be weary of the sources.

Is Funfetti just vanilla? ›

Yes, Funfetti is vanilla cake with sprinkles, but it's so much more. Funfetti cake is a festive confetti cake filled with nostalgia. It was invented in 1989 by Pillsbury. Funfetti is a vanilla-flavored white cake stuffed with colorful candy bits that, when baked, look like confetti or colorful dots.

Does Funfetti taste different than vanilla? ›

Flavor: Confetti cakes are essentially vanilla cakes. The best confetti cake should taste strongly of vanilla with hints of butter and a good amount of sweetness.

How to tell if batter is overmixed? ›

If overmixed, the batter may become runny and slack. With cakes featuring whipped egg foam, you'll also want to make sure you mix to the right consistency — forming "stiff peaks" is the usual standard. When overmixed, the egg whites may break and take on a cottage cheese consistency.

What happens if you dont cream butter and sugar? ›

Undermixed butter and sugar looks gritty and chunky, which can lead to dense cookies and cakes. It is possible to overmix the butter and sugar. If you overmix, the butter will separate out of the mixture and it will be grainy and soupy. Be sure to stop once your butter becomes light and fluffy.

What if you forget to cream butter and sugar? ›

If the butter is not creamed properly with the sugar, the final texture of the cake or cookies may be dense and heavy. The lack of air in the mixture will make it difficult for the baked goods to rise properly, resulting in a less desirable texture.

Can I use a cake mix that is 2 years old? ›

Usually, no. Dry cake mix can hang around for 12-18 months if you store it right. There's usually an expiry or a best-by date on the box, but here's my little secret: Even after the expiration of the cake mix, it still stays at its best for about 4-5 months (whether opened or unopened).

Is it OK to eat wet cake? ›

It is not a good idea to eat undercooked cake, no matter how tempting it may be. ... In the case of raw cake batter, eggs and flour come with health risks. Raw eggs are risky because of the chance of salmonella infection.

Can you eat dog cake mix? ›

Everything is food grade, but Puppy Cake mixes are not intended for human consumption.

How to make boxed cake mix safe to eat raw? ›

Heat Treat: Microwave or oven-heat the cake mix and flour to 165°F, then let them cool. This makes them safe to eat raw.

Is it safe to lick cake mixture? ›

Nibbling on raw dough or licking batter before it hits the oven exposes you to some potential gut-churning outcomes that can start quickly. Signs of salmonella poisoning may begin within six hours of consumption. Illness from E. coli typically takes about three days to hit.

How do you doctor up boxed cake mix? ›

6 Easy Ways To Upgrade Your Boxed Cake Mix
  1. Add an Extra Egg. If you only use one tip from this story, this one should be it. ...
  2. Add Milk, Coffee, or Soda. ...
  3. Use Butter Instead of Oil. ...
  4. Add Instant Pudding. ...
  5. Up the Flavor with an Extract or Citrus Zest. ...
  6. Top the Cake with Homemade Frosting.
Oct 19, 2023

How would you prevent fresh cream cake from causing food poisoning when preparing and cooking? ›

If you use cream cheese, fresh cream or other items that need chilling as a filling or topping for your cakes, the cakes will need to be stored in the fridge. Bacteria can survive and grow in foods of this type if they are not properly refrigerated. This then has the potential to cause food poisoning.

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