Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (2024)

Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in. Maple syrup instead of corn syrup and maple bourbon.

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Simple yet yummylicious! Light orangeflavoured Fruit Cake

Stir the bicarbonate of soda into the milk then add to the mix and stir until well.

Step 2 preheat the oven to 300°f.

Add flour mixture to mixer bowl;In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Step 3 in a medium bowl, whisk together the flour, pie spice, baking powder,.Lightly grease a 9 x 5 loaf pan.

Skip the decoration and cover with.Web ingredients 80g/2¾oz golden syrup 80g/2¾oz black treacle 50g/1¾oz honey 250g/9oz dark brown sugar 200ml/7fl oz double cream 15g/½oz (about 2 tbsp) mixed spice 250g/9oz unsalted butter 1 tsp orange. Beat together well, but don't overdo it scrape the mixture down and mix again add the dried fruit.Web preheat the oven to 350°f.

Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (1)

Add the eggs, one at a time, adding a little flour with each egg.

For this recipe, you will need a 20cm/8in round springform.Web beat butter on medium speed until smooth, about 1 minute. The dried fruits suggested below are simply that — suggestions.Baking spray 1/2 cup orange liqueur, such as grand marnier 1/2 cup cognac 2/3 cup golden raisins 1/3 cup dried cherries 1/3 cup dried figs, stemmed and quartered lengthwise 1/3 cup dried red plums or dried apricots, chopped

Add sugar to butter and beat on medium speed until light and fluffy, about 2 minutes.Beat in eggs, 1 at a time, beating until just incorporated. Best fruitcake i've ever had bar none.A twist on the classic flavours of cherry bakewell tart, this cake is perfect as a teatime treat.

Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (2)

Web fruit cake ingredients:

In a bowl, cream together the butter, sugar, ginger, cinnamon and orange zest until light and fluffy.Use what you like here. Rub in the butter and then fold in the mixed fruit.This is one of the simplest and easiest version of making a traditional fruit cake.

Web method preheat the oven to gas 150c/300f/gas 2.Web raseel fruit cake ingredients: Orange zest in place of candied oranges (a must), cashews instead of almonds, apricots in place of cherries, figs instead of prunes and dried mangos.If you can't find mixed spice, you can make your own:

Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (3)

Web the best ever modern fruitcake recipe active 60 mins total 0 mins serves 12 to 14 servings ingredients for the cake:

125 g butter at room.Beat on low until just combined, about 30 seconds. Web combine the raisins, currants, apricots, figs, prunes, dates, walnuts, pecans, orange zest, lemon zest, candied ginger, pumpkin pie spice and cloves in a large bowl and toss to combine.In a bowl sift together the flour, sugar, baking powder, mixed spice and salt.

Web by mary berry mary berry has created the perfect fruit cake recipe for christmas.Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth. Web directions step 1 in a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if.Heat the oven to 140c (120c fan, gas 1).

Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (4)

It's boozy and fruity, with loads of cherries, apricots and raisins.

Per slice (12) (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs) sherry, whisky or rum, plus extra for feedingGrease and line a 1.4kg/3lb loaf tin. Web put the flour, cocoa, mixed spice and baking powder into a bowl with a generous pinch of salt and whisk together.Web 1 cup gold rum 1 cup sugar 5 ounces unsalted butter (1 1/4 sticks) 1 cup unfiltered apple juice 4 whole cloves, ground 6 allspice berries, ground 1 teaspoon ground cinnamon 1 teaspoon ground ginger.

No, no, not the dreaded fruitcake. fear not:Web ingredients 900g/2lb mixed fruit, raisins, sultanas, chopped nuts and walnuts 350g/12oz sugar 350g/12oz margarine 1 tsp bicarbonate of soda 250ml/9fl oz cold water 250ml/9fl oz brandy 240g/8½oz. I prefer using captain morgan spiced rum.Web combine 1 tablespoon of seeds soaked in 1/3 cup water for every egg.

Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (5)

Add the eggs one at a time, beating well after each addition.

Web elise bauer how to make fruitcake fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added.Web for the everyday fruit cake: Web super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.I prefer using a combination of golden raisins (aka sultanas), chopped figs, cherries, cranberries, blueberries.

Put the butter, sugar and stout into a large saucepan.

Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (6)
Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (7)
Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (8)
Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (9)
Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (10)
Good Food Fruit Cake Recipe Everyone Loves This Eatingwell (2024)

FAQs

What is the green stuff in fruitcake? ›

One is the bright green maraschino cherries that are often used, especially as decorations on top.

What is the difference between American fruit cake and English fruit cake? ›

Fruitcakes are different in Europe than they are in America. European fruitcakes are more like the medieval fruited bread than the versions made in Great Britain and the United States. The two most common styles of fruitcake in Europe are the stollen and panettone. British and American versions are much more cakelike.

What alcohol is good for fruit cake? ›

Other good choices of booze include brandy, rum, or whiskey. Feel free to use one or a mix of these to best complement your fruitcake. Once you've chosen the liquor, bake the cake, poke holes throughout the whole thing, and pour a few tablespoons of the alcohol over it. Or, you can brush the cake with the alcohol.

Is fruitcake a healthy food? ›

We might like to pretend, based on its name, that fruitcake is a reasonably healthy sweet option, however this is not the case. Fruitcake tends to have high butter, sugar and syrup content, making it high in both fat and calorie content. The same goes for Panettone- the Italian bread that has become a holiday favorite.

Why do you soak fruitcake in alcohol? ›

There are a lot of benefits to feeding a fruitcake. It will help keep your cake moist (especially if you are storing it for a while) as well as give it extra flavour – and, if you're a little heavy-handed, it will also develop that characteristic boozy kick.

Why is my fruitcake dry and crumbly? ›

If you use a cup rather than a scale there's a good chance you're using too much flour: up to 20% too much, if you use the measuring cup as a scoop then tamp the flour down. Any baked good — especially cake —with too much flour will be dry, hard, crumbly … take your unhappy pick.

What two ingredients help fruitcake last longer? ›

You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.

What do British call fruitcakes? ›

Did you know that the of eating fruitcake around the holidays stemmed from Great Britain? The traditional Christmas dessert isn't at all similar to the candied peel and citron cakes you might think of when “fruitcake” is mentioned. Called Christmas cake or plum cake in Great Britain, the dessert dates to Roman times!

Why was fruitcake outlawed? ›

Fruitcakes were so rich, they were considered sinful and were outlawed in Europe in the early 18th century. Restrictions eased later in the century.

How long to soak fruitcake in alcohol? ›

You can soak the fruit for days (or weeks) by adding alcohol and mixing as you go, allowing the dried fruit to soak up all the liquid. We do this by adding alcohol (or fruit juice or even a mix) bit by bit until the fruit is plump, or you can just soak overnight and add the rest of the alcohol after the cake is baked.

Can children eat fruit cake with alcohol? ›

Yes, they can. Desserts which contain alcohol usually contain such small amounts of it that it doesn't have any influence. 17% of 12.5ml is negligible. I doubt most adults would taste it.

How to soak fruit in alcohol for fruit cake? ›

Method
  1. Chop and large dried fruits you use, in this tutorial I used dried prunes.
  2. Mix all the dried fruits in a large bowl.
  3. Pour all the fruits in an air tight container.
  4. Pour your rum, brandy and fortified wine or sherry.
  5. Close the lid and leave to fruits to soak.
Oct 12, 2017

How long can fruitcake be kept? ›

For best quality, a fruit cake that is tightly wrapped with aluminum foil or saran warp can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer. Check often for signs of spoilage, and if mold or off-odors develop, discard the cake.

Why is fruitcake eaten at Christmas? ›

Its origins go as far back as the Middle Ages, when dried fruits became more widely available. The cost of ingredients was so high that in the 17th and 18th-century fruitcakes were only made for special occasions, such as weddings and holidays, particularly in Victorian England.

Why do fruitcakes last so long? ›

What typically makes fruitcake last so long is its super dense texture. This texture prevents, let's say, less than appetizing things from setting up camp in the cake's crevices. Additionally, a lot of the ingredients in our fruitcakes are dried or glaceéd, so they don't contain much moisture.

What is the green in candied fruit? ›

Not everyone knows that the fruit of the Roscón de Reyes green in color is usually pumpkin dyed in that color or also pieces of melon with a green coloring added to enhance its attractiveness.

What is the green fruit in Claxton fruitcake? ›

What are those festive-colored things in fruitcake? They're for show. Claxton dyes candied pineapple green and red for the holiday season. Only the good die young—except, perhaps, fruitcakes.

What is green glace fruit? ›

This sweet glace green cherries, has been popular since the 14th century and still going strong! Real, fresh fruit pieces are heated in a sugar solution until they take on that gorgeous, glossy appearance we all know and love.

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