Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling (2024)

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English meaning of gulgulaa

Hide. Noun, Masculine. sweet fried cake, fried cookie. a sweet cake fried in ghī (wheat flower, sugar, and dahī, with anise and cardamom seeds, made into balls or dumplings and fried in ghī)

English meaning of gulgulaa

Hide. Noun, Masculine. sweet fried cake, fried cookie. a sweet cake fried in ghī (wheat flower, sugar, and dahī, with anise and cardamom seeds, made into balls or dumplings and fried in ghī)

Gulgule is the Indian version of doughnuts, or actually, the Indian wholewheat version of beignets. Gulgule are known to have originated in the Indian state of Uttar Pradesh. There, gulgule are often made by the new bride after marriage when the relatives of the groom come home to get to know her better.

Made with wheat flour, jaggery, fennel seeds, and cardamom powder, Gulgule is a perfect treat for anyone with a sweet tooth. Gulgule is typically served as a dessert or a snack and can be enjoyed with a cup of tea or coffee.

They are common in Uttar Pradesh, Bihar, Punjab, Odisha, Haryana, Rajasthan and are also made by overseas Indians in Guyana, Trinidad and Tobago, Suriname, Jamaica, Mauritius, the United States, South Africa, and Fiji.

These deep-fried sweets are made with whole wheat flour, sugar or jaggery, mashed banana, and fennel seeds. The Gulgule Recipe takes only 25 minutes to make. Also referred to as pua, pooda, or puda in Punjabi, these delightful snacks are well worth every moment of effort.

Goolgoolas are a popular South African snack traditionally made for prayers as a sweet offering. There are quite a few variations of these sweet delights. The most popular recipe is made with flour, sugar and milk.

Gulgula Ingredients: 2 Cups self raising flour 3/4 Cups of sugar 1/2 tsp elachi powder 1/2 Cup of coconut 1 Cup of warm milk Method: 1. Mix the ingredients until you get a nice consistency 2. Fry on medium heat Enjoy!!

Pahadi halwa is a traditional sweet from the hilly regions of Uttarakhand. It is made with flour, ghee, sugar, and nuts, and has a rich, nutty flavor.

Gahat (Kulath)

An extremely nutritious variety of lentil, Gahat dal is commonly grown in Uttarakhand. Also known as Kulthi, this superfood helps to prevent and treat kidney stones and also during recovery from diseases like cold and flu.

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Guggul Benefits and Uses

At the same time, it helps to rejuvenate healthy tissues. Helps maintain healthy cholesterol levels already within the normal range: Guggul has a remarkable ability to support balanced cholesterol levels. In addition, guggul promotes supple arteries and tonifies the heart.

Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai,ras bhaat, chain, faanda and thatwaani.