Italian Sausage Tortellini — Our Favorite Tortellini Recipes (2024)

FAQs

What is the best way to serve tortellini? ›

Depending on the filling, tortellini are delicious with everything from cream-based sauces to red marinara-type sauces, browned butter, pesto, and even walnut sauce. They remind me of ravioli, so if you'd eat it with ravioli, you can eat with tortellini.

Do you have to boil tortellini before cooking? Nope! In this easy tortellini casserole recipe you don't need to boil pasta in a large pot of salted water, drain it, or worry about the hassle of dirtying all the extra dishes! The refrigerated tortellini goes right into the casserole uncooked and comes out al dente.

tortellini should be eaten with broth. in the '80s they were served with cream, and some people put ragu on them, or butter and sage. but really, the broth is the classical way. store bought sauces are disgusting and vodka sauce would not be good with tortellini.

A very rooted tradition throughout Italy is to eat "tortellini in broth" (pic middle) during Christmas, but it is also one of the most spread comfort foods in Italy as it is perfect if you do not feel well and need something warm and comforting! Another great way to taste tortellini is together with ragù like the ...

In Italy, meat tortellini are traditionally served in broth, but they are enjoyed with other toppings, too: cheese sauce, cream sauce, pesto or tomato sauce.

Once your tortellini is cooked, savour by itself, toss with a fresh sauce, or use it in a delicious recipe. If you prefer chicken, shrimp or vegetables, tortellini are perfect for an elevated yet simple meal that the entire family will enjoy.

In fact, not only do you not need a huge amount of water to cook perfectly delicious, al dente pasta, you don't need water at all: you can simply cook the pasta in whatever sauce you're planning to toss it with.

When they float and hang out at the top of your pot! **Tip** This fresh cheese tortellini is cooked in the. boiling water used to blanch fresh asparagus for. added flavor!

Tortellini or other stuffed pasta: 3–5 days.

The best side dishes to serve with tortellini are garlic bread, roasted vegetables, stuffed shells, chicken gnocchi soup, baked ziti, pizza pasta, Caesar salad, tomato bruschetta, Italian sausage, antipasto salad, steamed asparagus, and creamy polenta.

Should you cover tortellini when cooking? ›

Put a piece of aluminum foil over the top of the dish to keep the cheese from burning. Then, place it on the center rack of the oven to cook for a half hour. If your tortellini has a meat filling, consider adding an additional 2-3 minutes to ensure that the meat is heated thoroughly.

In fact, you may be surprised at how adding veggies to a package of store-bought tortellini creates such a fresh, healthy lunch. You can enjoy it at room temperature or chilled, and serve it as an entree or side dish.

If you see a pasta pomodoro on a menu in Italy, expect a fresh tasting sauce the color of a real, ripe tomato. A true, Italian Pomodoro sauce often begins with soffritto: finely chopped celery, carrot and onion fried in extra virgin olive oil. Then, San Marzano or other sweet tomatoes are added in.

Tortellini in brodo are not a pastasciutta. You are supposed to use a spoon with any minestra in bordo (soup), you are supposed to use the fork only with any minestra asciutta: pasta, risotto or polenta alike.

Ravioli are usually square, with a flat underside and rounded top, with edges cut at a sharp angle and sometimes frilled with a fork. Tortellini are ring or navel-shaped, at times resembling a tiny croissant or even a wonton.

Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena. Traditionally it is stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). In the area of origin it is usually sold fresh or home-made.