Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (2024)

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5 from 192 votes

Chicken Parmesan is one of the dishes at every Italian restaurant in the US. I know why: it's delicious! My low carb keto chicken parmesan recipe is fast, grain free, gluten-free, & and kid-approved!

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (1)

Chicken Parmesan is one of those dishes on the menu at every Italian restaurant across America. It is a classic and there is a good reason, it's delicious! But... it can be very labor-intensive to make it at home.

I'll never forget one Saturday when we first got married that we invited over some friends for dinner and decided to make chicken parm at the last minute. Not the brightest idea. I was still breading and pan-frying the chicken when the company arrived. And then it needed to bake for 45 minutes. I think we finally ate dinner after 8. Oops!

I promise this baked low carb gluten free chicken parmesan is much easier. It is a perfect easy keto diet dinner and a favorite chicken recipe among my whole family.

Jump to:
  • Ingredients
  • How to Make Keto Chicken Parmesan
  • Top Tip💡
  • Keto Chicken Parm Tips
  • Common Questions
  • Keto Chicken Parmesan

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (2)

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Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (3)

Ingredients

Chicken breasts - If they are very large cut in half into thinner chicken cutlets.

Egg - Egg binds the topping to the chicken.

Grated parmesan cheese - Parmesan replaces the bread crumbs in the traditional recipe.

Dried minced garlic & onion - Feel free to substitute very finely minced fresh garlic and onion or garlic powder and onion powder.

Dried oregano, basil, & parsley - You can substitute an Italian seasoning blend instead of the individual herbs but I prefer to add the ones we like separately.

Freshly ground black pepper & salt- Enhances the other flavors of the chicken.

Marinara sauce - Make your own or check store-bought for added sugar.

Shredded mozzarella - Sliced works too!

Want to try a chicken breaded with ground pork rinds? Try my Keto Breaded Chicken Breast.

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (4)

How to Make Keto Chicken Parmesan

The lazy way to make chicken parm is to just bread it and then bake it in the oven. Since the coating is flourless you can just bake it without pan-frying it first. That cuts the prep down to about 10 minutes. As much as I enjoy being in the kitchen I also love easy prep meals.

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (5)

First Step: Dip a chicken breast into the beaten egg mixture. Coat in the parmesan cheese mixture. Place in a greased casserole dish. I normally just drizzle some olive oil in the bottom of my baking dish. Repeat.

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (6)

Second Step: Bake the chicken at 400 for 30 minutes.

Top Tip💡

This time is for using whole medium-large chicken breasts. If you are making this with thin cutlets or chicken tenderloins only bake for 15 minutes before adding the sauce and cheese. If your chicken breasts are gigantic cut them in half first.

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (7)

Third Step: After par-cooking the chicken top with marinara sauce and mozzarella cheese.

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (8)

Fourth Step: Bake for an additional 10-20 minutes until the chicken reaches 160 degrees on a meat thermometer and the cheese is melted.

Expert Tip: Broil for 2-3 minutes, watching constantly, to get a nice golden brown look on the cheese.

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (9)

Keto Chicken Parm Tips

  1. Do not overcook the keto parmesan chicken. Please buy a digital meat thermometer if you do not own one. This is the key to enjoying tender and juicy chicken. Only cook it until it is 158-160 degrees and then let it rest.
  2. Use a delicious marinara sauce. Marinara sauce is not all the same. In a simple dish like this, you can really taste the difference between homemade and store-bought and between cheap store-bought tomato sauce and quality sauce. Watch for added sugar in jarred sauces when buying them for keto recipes. Since you only need a little bit this is a time to splurge on the good stuff.
  3. If you want to give this a kick mix some red pepper flakes into your pasta sauce before adding it.
Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (10)

Common Questions

Is Chicken Parmesan Keto?

Traditional chicken parmesan is coated with flour, egg, and bread crumbs. It is not keto because of the flour and bread crumbs. But it is very easy to swap out those ingredients for keto friendly parmesan cheese in the breading.

How to make Chicken Parmesan without Bread Crumbs

I simply use a combination of parmesan cheese and herbs instead of traditional bread crumb breading in my keto chicken parmigiana. Coconut flour or almond flour will not give the same result. Crushed pork rinds work a bit better than the low carb flours.

Can I use chicken thighs?

Yes, if you want to. I prefer the milder flavor of boneless skinless chicken breasts in this low carb chicken parmesan recipe but boneless skinless chicken thighs will work fine.

Can I make this in the air fryer?

Sure. Just grease the air fryer basket and add the chicken in a single layer. When it is 80% cooked add the sauce and cheese.

What to serve with Baked Chicken Parmesan

Our favorite side dish for keto chicken parmesan is myhomemade caesar salad.

Other greatside dish optionsareroasted green beans,garlic broccoli,balsamic mushrooms, cauliflower rice, or zucchini noodles!

Or for a vegetarian version sub the chicken for cauliflower and try myCauliflower Parmesan.

I hope your whole family loves this lazy baked keto chicken parmesan!

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (11)

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Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (12)

Keto Chicken Parmesan

Taryn

Chicken Parm is popular at any Italian restaurant & I know why: it's delicious! My baked Keto Chicken Parmesan recipe is quick & easy!

5 from 192 votes

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Italian, Italian American

Servings 6

Calories 398.2

Ingredients

Instructions

  • Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray.

  • Beat egg in one small wide bowl. In a second bowl combine the parmesan cheese with all the spices and mix.

  • Dip each piece of chicken in the egg and then the cheese, coating both sides. Place on the prepared baking sheet. Bake for 20-30 min. You want to chicken to be about 145-150 degrees before you add the sauce and the cheese.

  • Top each piece with sauce and then shredded mozzarella. Bake for another 5-10 min until the chicken is 160 degrees when checked with a meat thermometer and the cheese is melted and bubbly. You can broil for a minute or two at the end to brown the cheese.

Video

Notes

Check out the video for my Keto Chicken Parmesan in the post above!

Chicken Breasts: The recipe was created using 6 large chicken breasts totally 2.5-3 pounds. If you use smaller pieces of chicken you will need to adjust the cooking time.

Internal Temperature: You are looking for the chicken to be about 158-160 when removed from the oven. The temperature will rise a few more degrees as it rests during serving. If you cook it to 160 and let it rest for a few minutes, the bacteria will indeed be killed, and the chicken will be moist. For further research, you can reference the chart on page 18 here.

Nutrition

Calories: 398.2Carbohydrates: 6.5gProtein: 53.1gFat: 16.8gSaturated Fat: 7.7gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 4.7gTrans Fat: 0.03gCholesterol: 185.1mgSodium: 894.6mgPotassium: 918.4mgFiber: 1.2gSugar: 1.9gVitamin A: 623.1IUVitamin C: 5.5mgCalcium: 329.7mgIron: 2mg

Love this recipe?Please leave a 5 star rating!

For more Italian-inspired Keto Dinner Recipes try these:

Keto Meatball Casserole

Italian Herb Chicken

Keto Zuppa Toscana

Stuffed Sausage

Originally Published March 7, 2016. Revised and Republished with October 13, 2023.

Keto Chicken Parmesan Recipe : Best EASY Low Carb Parm (2024)

FAQs

What is a substitute for flour in chicken parmesan? ›

How to make chicken parmesan without flour. Besides breadcrumbs, the other gluten element of most chicken parmesan recipes is flour for dredging prior to the egg wash. In this case, the almond meal replaces both the flour and the breadcrumbs since it is a hybrid when it comes to texture.

How many carbs are in homemade chicken parmesan? ›

Makes 4 servings. Each serving of chicken, cheese, and sauce contains about 361 calories, 10 grams fat (3 g saturated fat, no trans fat, 81 mg cholesterol), 485 mg sodium, 26 g carbohydrate, 3 g dietary fiber, 8 g sugars, and 32 g protein.

What is the difference between chicken parmigiana and chicken parmesan? ›

Brace yourself for this one—they're the same dish! Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

How do you get breadcrumbs to stick to chicken parmesan? ›

Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. This cooling time will help the layers of breading ingredients solidify and adhere better after the chicken cooks. Once you start cooking the chicken, be patient and don't flip it over too early.

What to use when you don't have flour? ›

Four All-Purpose Flour Alternatives
  1. Chickpea Flour. Relatively new to American households, chickpea flour (also called garbanzo bean flour or besan in Indian kitchens) is arguably one of my favorite ingredients. ...
  2. Rice Flour. ...
  3. Almond Flour. ...
  4. Buckwheat Flour.

Is parmesan cheese low carb? ›

Parmesan is one of the highest protein cheeses. Although protein is not a main component of ketogenic diets, parmesan cheese is also a decent source of fats and is very low in carbs. A ¼ cup serving of parmesan cheese contains 0.6g net carbs, 5g of fat, 7g of protein and just 80 calories.

Is chicken parm high in carbs? ›

Chicken Parmigiana (1 patty with sauce and cheese) contains 14.4g total carbs, 12.9g net carbs, 15.7g fat, 29g protein, and 319 calories.

What is the fancy name for chicken parmesan? ›

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone.

Which is more fattening chicken parm or eggplant parm? ›

Which One is for You? Eggplant parmesan tends to be lighter on the stomach and is considered to be more healthy. Eggplant is also less expensive. Restaurants find that it is a much cheaper option for guests.

Why is it called chicken parm if it's made with mozzarella? ›

Some believe that it was created in Parma, hence the name. Others believe it comes from a Sicilian word that means slabs on a roof, referring to the thin slices of chicken covered in the sauce.

How do you keep breading from falling off chicken parmesan? ›

Always dip your chicken in beaten egg before coating

Dipping your chicken in egg helps the breadcrumbs, or whatever coating you use, adhere evenly to the outside of the cutlet. You should start with a thin layer of flour, which gives the egg a better surface to cling to, then the egg, then the coating.

Why isn't my chicken parm crispy? ›

To maximize crispiness, I use panko breadcrumbs and fry the chicken in a little more oil (about an inch) than you might normally use when making parm. As soon as the cutlets are nicely browned and cooked all the way though, drain them on a rack or paper towels. They're crunchy; this will help them stay that way.

What is a substitute for flour in chicken? ›

You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal).

Can I replace flour with cornstarch? ›

While cornstarch shouldn't be used as a substitute for flour in baked goods, you can easily substitute it in for flours when coating fried chicken, fish or other dishes. Not only will cornstarch work in the same way that flours do, but it will hold up better against sauces and absorb less of the frying oil.

Can I substitute cornstarch for flour for chicken? ›

Both flour and cornstarch are used to coat chicken, fish, and vegetables before deep-frying. Cornstarch typically makes for a crispier finish than flour. Cornstarch absorbs moisture from the food and expands, giving deep-fried foods a crispy coating.

What does flour do for chicken? ›

The flour and other dry ingredients seal in moisture to prevent the food from becoming tough. The coating helps to brown the food and provides a crunchy layer. The seasoning in the coating adds flavor to your food.

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