Pioneer Woman's Monkey Bread Recipe - Food.com (2024)

FAQs

What can I use instead of a bundt pan for monkey bread? ›

While most monkey bread recipes are typically made in a bundt pan, this recipe instructs you to make the monkey bread in a loaf pan. You get a smaller batch of monkey bread, perfect for serving 4 to 6 people!

When all the dough has been scooped and rolled in cinnamon sugar, whisk the brown sugar and melted butter together in a medium-sized bowl, then pour over the unbaked monkey bread. Bake the monkey bread for 30 to 35 minutes, or until it's puffed and crusty on the top.

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant Bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. This recipe is brought to you in partnership with Red Star Yeast.

Can you bake a Bundt cake in a 13×9 pan? Yes—but don't overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You'll also need to adjust your baking time.

However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak.

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

REHEATING: The best way to reheat the monkey bread is by placing it into an oven on a baking sheet. Heat oven to 350 degrees. When it has reached that temperature add the bread, covered with foil.

Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid-twentieth century.

What fruit is called monkey bread? ›

Baobab is a fruit grown in Africa. Pronounced as “bau-bab,” this fruit grows on trees that can be over 1,000 years old. A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree.

Original term. Monkey bread comes from the pastry being finger food. The consumer would pick apart the bread. as a monkey would.

Eating Jewish: Aranygaluska, or "Hungarian monkey bread"

to get right. Chef Thomas nailed it on the first try for.

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

Another common item that can be used instead of a loaf pan to bake bread would be a baking sheet. You can utilize parchment paper or make sure that the baking sheet is greased before placing any dough on it. This will prevent the dough from sticking.

Like its cousin the tube pan, a Bundt pan has a fluted shape that encourages even cooking and browning in cakes. But it's good for so much more than baking. Take advantage of the sturdy construction of this old-fashioned favorite and use it in the freezer, on the grill and beyond.

Bundt pans are also used to bake modernized cake batters and boxed mixes with baking powder, and can be used to mold gelatin salad, ice cream and even savory molded dishes like meatloaf.