Porto’s Bakery Cheese Roll Recipe – FOOD is Four Letter Word (2024)

FAQs

What are Porto's cheese rolls? ›

A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.

A cheese roll (occasionally known by the older name of cheese roll-up) is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.

There are 238 calories in 1 roll of Porto's Cheese Roll. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is "cheese roll"? Cheese roll is a popular snack food that is made by spreading a mixture of grated cheese and other ingredients, such as butter, mustard, Worcestershire sauce, and paprika, onto a slice of bread, rolling it up, and baking it until it is crispy and golden brown.

Porto's estimates that it sells about 550,000 potato balls and 1.2 million cheese rolls per month. Its kitchen goes through 3,000 lbs of dough per hour; 30,000 lbs. of butter and 60,000 lbs.

It has three kinds of ooey-gooey melted cheese rolled up inside warm tortillas. Serve with taco sauce, salsa, or your favorite Mexican dipping sauce for a tasty appetizer, snack, or side dish.

Southland: Home of the cheese roll, New Zealand's southernmost region is closer to Antarctica than the Equator. The ingredients: A cheese roll is basically a slice of bread with cheese-based filling, rolled up and toasted until slightly crispy. Yep. That's it.

They can be stored in a freezer until the day of the event (up to approximately 40 days).