Walking Taco Casserole Recipe (2024)

FAQs

How many pounds of ground beef per person for walking tacos? ›

1 oz. cooked ground beef per taco, 2 tacos per person equals 100 oz. of cooked ground beef. 100 oz.'s divvied up by 16 equals, 6 and a quarter lbs.

So-called for how easy it is to wander around with them in hand, Walking Tacos are bags of snack-size Fritos—and/or Doritos or any kinds of chips, really—that are garnished with a variety of taco or nacho toppings. The garnishes, ranging from meat to cheese to guacamole, are added right in the bag.

The best side dishes to serve with walking tacos are guacamole, pico de gallo, spanish rice, refried beans, pineapple salsa, ranchero sauce, tostilocos, churros, chicken burrito bowl, lazy enchiladas, cheese dip, steak fajitas, chicken enchiladas, carne asada, menudo, and sauteed mushrooms.

WHAT KIND OF CHIPS DO I USE? These are traditionally made with a snack sized bag of Fritos or corn chips but you can also use tortilla chips, Chili Cheese Fritos, Cool Ranch Doritos, or Nacho Cheese Doritos. It's really just personal preference.

The "conservative" amount of ground beef in a typical taco is 2.5 ounces, but because of the other taco fillings we can estimate 2 ounces of beef for the average taco. So that being said, probably about 8 tacos per pound of ground beef.

A portion of meat for one person is considered to be about 1/4–1/3 of a pound. The high end of that is about 35 lbs. Since some people will eat more, especially at a large gathering, I would add another 10 lbs. of meat just to be sure there is enough to satisfy everyone.

Frito pies are sometimes referred to by the name walking taco or Frito boat, and can be made in a small, single-serving bag of corn chips, with chili, taco meat, chickpeas, pork rinds, pepitas, and many other varied ingredients, poured over the top.

The name walking taco is sometimes used synonymously with the term Frito pie or to refer to an on-the-go variation of it. The origin of Frito pie is disputed. Multiple people, several of whom have connections to the Frito-Lay company, have been credited as the inventor.

Either way, vendors are selling these delicious walking tacos from $3.00 to $7.00 each. At just $3.00, you've tripled your money and made a new happy customer. Sell just 50 of these a day and you've added a cool $100 to your net income daily. And some vendors, they are selling over 100 daily while making $4.11 per bag.

What is in a cookout walking taco? ›

I pull up the cookout, and I see something that says walking Taco, and I just had to get it. It's basically a bag of Doritos, and everything that's on the taco. is inside the bag of burritos. Sour cream, shredded cheese, chili, jalapeno.

The combination of crunchy, salty chips and well-seasoned taco filling is so filling and fun to eat. I'm very much like my children, in that any time I get to eat dinner out of a bag of chips, I'm pretty happy. The best part of this dish is that everyone can customize it to their own specifications.

Introducing The Walking Taco! Inspired by street food, you can add yummy toppings to your favorite chips and eat your creation on the go. Find The Walking Taco in concession stands, convenience stores, colleges and more.

Unlike a walking taco, a Frito pie is always made with, you guessed it, Fritos. But that's not even the main difference between the two foods—the thing that sets a Frito pie apart from a walking taco is that a Frito pie is topped with chili instead of taco meat.

What is Frito Pie? Despite its name, Frito pie is not pie at all but rather a pile of Fritos with chili on top. The humblest version of the dish is served from the chip bag itself: The bag is typically placed in a paper boat and split down the middle, and the chili is poured right inside.

Using a traditional 6-inch tortilla or traditional size hard taco shell, you can use about 2-3 tablespoons of taco meat per taco. That means that depending on how much you load up the ground beef tacos with other ingredients, one pound of beef could serve between 8 and 12 people.

Most people will eat about 1 to 2 ounces of meat per taco. For 20 people figure at least 70 to 80 tacos. That's about 10 pounds of meat roughly. People tend to fill tacos with solid meats like not ground beef or chicken with less meat fillings than ground meats.

For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people. Use a similar scale when shopping for other proteins, and remember, it's easier to have a little extra at the end of the party than to run out of food for your guests!