Bacon Deviled Eggs Recipe - Food.com (2024)

Table of Contents
ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs References

39

Community Pick

Submitted by Caroline Cooks

"Very flavorful. A different twist on the ol' deviled egg."

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Ready In:
20mins

Ingredients:
8
Serves:

4-6

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ingredients

  • 6 hard-boiled eggs
  • 3 slices crisp cooked bacon, crumbled
  • 1 tablespoon butter, softened
  • 3 tablespoons onions, chopped finely
  • 3 tablespoons sweet pickle relish, drained well
  • 1 teaspoon yellow mustard
  • salt and pepper
  • 1⁄4 - 1⁄3 cup mayonnaise

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directions

  • Cut eggs in halves lengthwise.
  • Remove yolks.
  • Mash yolks in medium bowl.
  • Add relish, onion and bacon.
  • Add butter, salt, pepper, and mustard.
  • Mix thoroughly.
  • Add mayonnaise to bind.
  • Refill egg whites.
  • Sprinkle with Paprika.
  • Refrigerate to meld flavors.

Questions & Replies

Bacon Deviled Eggs Recipe - Food.com (9)

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  1. I've always liked deviled eggs and i like bacon too. it was good but didn't care for the relish and i only added 2 TB instead of 3. it was still too much. i'll substitute celery for the relish next time

    Paradise

  2. I hate sweet relish, but I love dill relish. I always sub dill for sweet!

    evanhook_10835742

  3. "Deviled' means spicy hot. The recipe is for stuffed eggs. You need hot sauce to "devil' them.

    Frank L.

  4. A real Go To recipe that never fails. I like to also add 2 -3 cooked, cold salad shrimp to the top of each.

    baltisraul

  5. I recall making these for a BBQ I hosted, I recall putting them out on a platter, I remember eating one, but wouldn't you know it... I turn around and they vanished. The one that I had was so freaking tasty that I wish they hadn't been devoured by my guests, because I could have easily eaten 5 more.

    Meghan

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Tweaks

  1. These are WONDERFUL!! What I did different was that I used dill relish and 1/2 teaspoon of dry mustard instead of prepared.

    NYSherri

RECIPE SUBMITTED BY

Caroline Cooks

United States

  • 42 Followers
  • 175 Recipes
  • 27 Tweaks

<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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FAQs

What is the hack for storing deviled eggs? ›

Mini muffin tins or ice cube trays

Cover loosely with plastic wrap, and you're good to go.

Explore More ›
How long do you boil eggs for deviled eggs? ›

As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture.

Show Me More ›
Is it better to make deviled eggs the day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Read More ›
Why put white vinegar in deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Keep Reading ›
Why put paprika on deviled eggs? ›

The paprika will determine the depth of flavor of each bite. You can garnish with any kind (hot or sweet Hungarian, or hot or sweet smoked), but the better the quality, the more complex the flavor.

Get More Info ›
How do you get deviled eggs to peel easily? ›

Adding white vinegar or apple cider vinegar to your pot of water allegedly results in softer, easier-to-peel eggshells. That's because the acid in vinegar dissolves some of the calcium carbonate that makes up the egg's hard exterior.

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How do you get lumps out of deviled egg filling? ›

For the smoothest filling, try grating the yolks on the small holes of a box grater. You can also press them through a fine-mesh sieve. If you don't mind a few lumps, mashing the yolks thoroughly with a fork works too.

Get More Info Here ›
Should you refrigerate boiled eggs before making deviled eggs? ›

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

Read More ›
Should eggs float or sink? ›

To perform the float test, gently set your egg into a bowl or bucket of water. If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old. This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air.

Learn More ›
Do you hard boil eggs before or after the water boils? ›

You might have heard that you should drop your eggs into room temperature or cold water and then bring the water to a boil. This is a myth. In our tests, bringing the water to a boil first and then lowering the eggs into the bath made for easy peeling and more accurate timing.

Continue Reading ›

How to tell if eggs are bad? ›

If the egg sinks to the bottom and lays on its side, it should be fresh and ready to eat. If it floats all the way to the top, the egg may be spoiled.

Learn More Now ›
How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

See Details ›
Can you mess up deviled eggs? ›

Making deviled eggs involves hard-boiling and peeling eggs, slicing them and scooping out the yolks to mix with mayonnaise or other ingredients, and then refilling. But a lot can go wrong in a process with so many steps. The eggs may be overcooked or undercooked.

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What to use instead of mustard in deviled eggs? ›

Easy Deviled Eggs Without Mustard. If you prefer your deviled eggs without mustard, you're going to love this simple 7-ingredient recipe! Sweet pickle relish and apple cider vinegar add just the right flavor.

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How do you not mess up hard-boiled eggs? ›

After boiling, let the eggs sit in the ice bath for at least 15 minutes, then peel them or refrigerate them (unpeeled) for up to seven days. The ice bath quickly cools the eggs, which prevents them from overcooking and prevents the dark ring from appearing on the outside of the yellow yolk.

See More ›
Is it better to make deviled eggs when they are warm or cold? ›

Be sure to transfer them to an ice bath right away to stop the cooking process and cool them down quickly, which makes the eggs easier to peel and ensures that the yolk isn't too warm when mixed with the mayonnaise and mustard (which risks creating a runny filling).

Show Me More ›

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