Home » Holidays » Super Bowl Recipes » Football Shaped Jalapeño Popper Grilled Cheese Sandwich
by Whitney Bond
June 23, 2020
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5 stars (1 rating)
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This grilled cheese sandwich recipe is filled with all of the ingredients that make a delicious jalapeño popper, cut into football shapes for game day!
This recipe hits a trifecta of awesomeness…
- It’s a grilled cheese sandwich filled with all of the delicious ingredients that make a jalapeño popper!
- This recipe is easy to make in just a few minutes!
- It’s a grilled cheese sandwich in the shape of a football… come on people, it really doesn’t get any more awesome than that!
For a girl that loves football and game day grub, this sandwich is perfect for sharing with my friends during football season!
I wait all summer for football season to arrive, then I throw epic parties, where I serve up the best game day snacks, likeChipotle Pulled Pork Dip, Turkey Chili Sweet Potato Skinsand Mini Buffalo Chicken Tostadas!
These Football Shaped Grilled Cheese Sandwiches fit perfectly into the line-up and they’re so easy to make, you’ll be on the couch watching the game in no time!
Jalapeno Popper Grilled Cheese Sandwich Ingredients
- 3 jalapeños
- 8 slices white bread
- 4 tbsp butter
- 4 oz cream cheese
- 2 cups cheddar cheese (shredded)
Jalapeno Popper Grilled Cheese Sandwich Instructions
Turn the broiler on the oven to high. Place the jalapeños under the broiler and cook for 4-5 minutes per side (or until the skin begins to bubble on all sides).
In the mean time, butter each slice ofbread.Flip the bread over and spread the cream cheese on the other side.
Sprinkle each slice with cheddar cheese.
Once the jalapeños are roasted, remove them from the oven and place in a plastic bag. Close and set aside for 5-10 minutes. Remove the jalapeños from the bag and peel the skin from the peppers.
Slice the stem off each jalapeño, then slice and de-seed each pepper.
Place the sliced jalapeños on top of the cheddar cheese.
Close the sandwiches and place on a skillet or griddle over medium-high heat.
Cook for 4-5 minutes per side, or until golden brown.
Use a football cookie cutter to cut the sandwich. Use a knife to cut around the cookie cutter and remove the crusts.
Fill a squeeze bottle (or the sweet pastry writing pin you see below!) with blue cheese or ranch dressing to draw your “football laces” on the sandwich.
And voila, the almighty awesomeness of a grilled cheese sandwich is “football-ized”!
This super cute game day snack would pair perfectly with these Football Shaped Nutella Rice Krispie Treats for all of the game day glory!
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Jalapeño Popper Grilled Cheese
This grilled cheese sandwich recipe is filled with all of the ingredients that make a delicious jalapeño popper, cut into football shapes for game day!
Servings: 4 sandwiches
Prep Time: 20 minutes mins
Cook Time: 9 minutes mins
Total Time: 29 minutes mins
Author: Whitney Bond
Course: Sandwich, Snack
Cuisine: American
Ingredients
- 3 jalapeños
- 8 slices white bread
- 4 tbsp butter
- 4 oz cream cheese
- 2 cups cheddar cheese, shredded
Instructions
Turn the broiler on the oven to high.
Place the jalapeños under the broiler and cook for 4-5 minutes per side (or until the skin begins to bubble on all sides).
In the mean time, butter each slice of white bread.
Flip the bread over and spread the cream cheese on the other side.
Sprinkle each slice with cheddar cheese.
Once the jalapeños are roasted, remove them from the oven and place in a plastic bag.
Close and set aside for 5-10 minutes.
Remove the jalapeños from the bag and peel the skin from the peppers.
Slice the stem off each jalapeño, then slice and de-seed each pepper.
Place the sliced jalapeños on top of the cheddar cheese.
Close the sandwich and place on a skillet or griddle over medium-high heat.
Cook for 4-5 minutes per side, or until golden brown.
To Make Into "Football Sandwiches"
Use a football cookie cutter to cut the sandwich.
Use a knife to cut around the cookie cutter and remove the crusts.
Use a squeeze bottle filled with blue cheese or ranch dressing to make your “football laces” on the sandwich.
Video
Nutrition Facts
Calories 562kcal (28%)Carbohydrates 27g (9%)Protein 20g (40%)Fat 41g (63%)Saturated Fat 25g (125%)Cholesterol 121mg (40%)Sodium 789mg (33%)Potassium 178mg (5%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 1415mg (28%)Vitamin C 12.5mg (15%)Calcium 569mg (57%)Iron 2.3mg (13%)
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originally published September 25, 2017 — last updated June 23, 2020 11 Comments
Posted in: 29 Minute Meals, 6 Ingredients or Less, Appetizers, Dinner, Method, Quick and Easy Recipes, Recipe Videos, Recipes, Super Bowl Recipes, Vegetarian, WB Favorites
About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
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